
By Weider
This butter cookie flavour powder, based on inulin fibre, enhances dairy products like yogurt and quark, transforming them into tasty desserts. Easy to prepare, it offers a delicious, calorie-conscious way to add variety and flavour to your balanced diet.
Royal Mail Tracked 48
DPD 48-72 (UK Mainland)
For full details, check our Delivery Help & Returns page.
Transform your meals with Weider's Flavor Powder in Butter Cookie. This delicious powder enhances dairy products like yogurt and quark, creating delightful desserts while supporting a calorie-conscious diet. Enjoy a balanced sweetness and unforgettable taste experience without the monotony of traditional flavors.
1. Measure 1-2 tablespoons of Flavor Powder. 2. Mix with 200g of your choice of dairy product (quark, skyr, or yogurt). 3. Stir until fully combined. 4. Enjoy immediately or refrigerate for a chilled dessert.
Can I use this flavor powder in baking?
Yes, you can incorporate it into baking recipes for added flavor.
Is this product suitable for a vegan diet?
Yes, the Flavor Powder is vegan-friendly.
How many servings are in a 250g container?
There are approximately 12-15 servings, depending on usage.
Does this product contain any allergens?
Please check the ingredients list for specific allergen information.
Can I mix this with non-dairy alternatives?
Absolutely! It works well with non-dairy yogurts and alternatives.
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