
By Weider
Vanilla Pudding Flavor Powder enhances low-fat dairy desserts with natural inulin fiber, offering a tasty, calorie-conscious way to add variety to meals. Easy to prepare, it transforms quark, skyr, and yogurt into delicious, satisfying treats for balanced, health-focused diets.
Only 1 left in stock!
Royal Mail Tracked 48
DPD 48-72 (UK Mainland)
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Transform your meals with Weider's Flavor Powder, Vanilla Pudding. This fiber-rich inulin-based powder adds a delightful sweetness to dairy products, creating delicious desserts effortlessly. Perfect for those seeking a calorie-conscious yet indulgent treat.
1. Measure 1-2 tablespoons of Flavor Powder. 2. Mix with 150-200 grams of your choice of low-fat dairy (quark, skyr, or yogurt). 3. Stir until fully combined. 4. Enjoy immediately or refrigerate for a chilled dessert.
Is this product suitable for vegans?
Yes, the Flavor Powder is vegan-friendly.
Can I use this powder in baking?
While primarily designed for mixing with dairy, it can be experimented with in baking for added flavor.
How many servings are in a 250-gram container?
There are approximately 12-15 servings, depending on the amount used per serving.
Does this product contain any allergens?
Please check the label for specific allergen information, as it may vary by batch.
What is the best way to store this product?
Store in a cool, dry place away from direct sunlight to maintain freshness.
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