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FEATURES
Sticky Toffee Pudding Cream of Rice is a carbohydrate-rich powder made with rice flour and cocoa, providing 19g of carbohydrates per 25g serving. Mix with boiling water, microwave or shake with water for a convenient, tasty option during training, preparation or off-season.
80 servings
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Royal Mail Tracked 48
DPD 48-72 (UK Mainland)
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A sticky toffee pudding-flavoured rice flour powder for people looking to add a convenient carbohydrate option to their diet. Prepare it with boiling water, in the microwave, or in a shaker bottle when short on time.
Mix 1 serving (25g) with the desired amount of boiling water and cook to the desired consistency. Alternatively, cook it in the microwave. When short on time, it can be mixed with water in a shaker bottle and consumed.
Serving size: 1 scoop (25g) — Servings per container: 80
How much is one serving?
One serving is 1 scoop (25g).
How many servings are in the pack?
The 2000g pack contains 80 servings.
How can I prepare it?
Mix one serving with the desired amount of boiling water and cook to your desired consistency. Alternatively, cook it in the microwave or mix it with water in a shaker bottle and consume.
What are the nutrition values per serving?
One serving provides 361 kJ/85 kcal, 0.2 g fat, 0.10 g saturates, 19 g carbohydrates, 0 g sugars, 1.8 g protein and 0.3 g sodium.