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SciTec, 100% Whey Protein Professional (30g, 1 Serving, Powder)
By SciTec
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100% Whey Protein Professional provides high-quality whey concentrate and isolate to support muscle growth and maintenance. Enriched with amino acids like leucine and glutamine, plus digestive enzymes, it aids recovery, enhances strength, and promotes healthy bones in active individuals.
£1.99
30 servings
£1.99
Royal Mail Tracked 48
- • Orders 0-2kg — £3.90
DPD 48-72 (UK Mainland)
- • Orders 0-2kg — £5.70
- • Orders 2-20kg — £6.20
For full details, check our Delivery Help & Returns page.
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100% Whey Protein Professional is a premium whey protein blend designed to support muscle growth and maintenance. With a complete amino acid profile and added digestive enzymes, it’s perfect for fitness enthusiasts looking to enhance their protein intake and overall performance.
Mix 30 grams (1 serving) of 100% Whey Protein Professional with 200-300 ml of water or milk in a shaker or blender. Consume post-workout or as a protein-rich snack throughout the day.
Serving size: 30 grams — Servings per container: 30
- Calories120
- Protein24grams
- Carbohydrates2grams
- Fat1.5grams
- Contains milk and soy ingredients.
- Consult a healthcare professional before use if you are pregnant, nursing, or have a medical condition.
- Keep out of reach of children.
Is this product suitable for vegetarians?
Yes, 100% Whey Protein Professional is suitable for vegetarians as it is derived from milk.
Can I use this protein powder for weight loss?
Yes, it can be used as part of a balanced diet to help manage weight by providing a high-protein snack option.
How many servings are in a container?
There are 30 servings in each container of 100% Whey Protein Professional.
What is the best time to take whey protein?
The best time to take whey protein is post-workout to aid in muscle recovery, but it can also be consumed as a snack throughout the day.
Does this product contain any artificial sweeteners?
Yes, it contains artificial sweeteners such as Sucralose and Acesulfame K for flavor enhancement.
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