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Osavi, Hydrolysed Collagen Cherry Strawberry (660g, Powder)
By Osavi
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Osavi Hydrolysed Collagen Type I & III powder supports muscle growth and bone health. With 20g of collagen peptides per serving, it features essential amino acids and natural cherry-strawberry flavour, easily dissolving in drinks or meals for convenient supplementation.
£33.99
33 servings
1
£33.99
Royal Mail Tracked 48
- • Orders 0-2kg — £3.90
DPD 48-72 (UK Mainland)
- • Orders 0-2kg — £5.70
- • Orders 2-20kg — £6.20
For full details, check our Delivery Help & Returns page.
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- Supports muscle growth and maintenance
- Promotes healthy bones and skin elasticity
- Contains 18 amino acids, including glycine, proline, and hydroxyproline
- Easily dissolvable in various beverages and meals
- Gluten-free, sugar-free, lactose-free, and soy-free
Osavi's Collagen Hydrolysed Type I & III is a premium food supplement designed to support muscle growth, maintain healthy bones, and enhance skin elasticity. With a delicious cherry-strawberry flavor, this easily absorbed powder provides essential amino acids for overall wellness.
Mix one serving (20g) of collagen powder with water, juice, or smoothies. It can also be added to meals. Use the included measuring scoop for accurate serving sizes.
Serving size: 20g — Servings per container: 33
- Collagen Peptides20g
- Consult a healthcare professional before use if pregnant, nursing, or taking medication.
- Keep out of reach of children.
- Store in a cool, dry place.
What are the benefits of collagen supplementation?
Collagen supplementation can support muscle growth, maintain healthy bones, and improve skin elasticity.
How should I take this collagen powder?
Mix one serving (20g) with water, juice, or smoothies, or add it to your meals.
Is this product suitable for people with dietary restrictions?
Yes, it is gluten-free, sugar-free, lactose-free, soy-free, and suitable for kosher and halal diets.
How long will one container last?
One container contains 33 servings, which should last approximately one month with daily use.
Can I use this collagen powder in baking?
Yes, you can add it to baked goods, but be mindful of the temperature as high heat may affect the collagen's properties.
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