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NOW Foods, MK 7 Vitamin K2 Extra Strength (300mcg, 120, Vcaps)
By NOW Foods
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MK-7 Vitamin K-2, 300mcg Extra Strength, supports cardiovascular health and strong bones. This soy-free, bioavailable supplement aids calcium metabolism in blood vessels and arteries. Each bottle contains 120 vegetarian capsules, ensuring optimal arterial health and blood coagulation factor synthesis for overall wellness.
£41.89
120 servings
£41.89
Royal Mail Tracked 48
- • Orders 0-2kg — £3.90
DPD 48-72 (UK Mainland)
- • Orders 0-2kg — £5.70
- • Orders 2-20kg — £6.20
For full details, check our Delivery Help & Returns page.
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- Supports cardiovascular health and bone strength.
- Bioavailable MK-7 form of Vitamin K-2.
- Soy-free formulation for sensitive individuals.
- Promotes proper calcium metabolism in arteries.
- Helps reduce the risk of arterial calcification.
MK-7 Vitamin K-2, 300mcg Extra Strength supports cardiovascular health and bone strength. This soy-free, bioavailable form of Vitamin K-2 aids in calcium metabolism, promoting arterial health and reducing the risk of calcification. Ideal for those seeking enhanced heart and bone support.
Take 1 capsule daily with a meal or as directed by a healthcare professional.
Serving size: 1 capsule — Servings per container: 120
- Vitamin K2 (as MK-7)300mcg
- Consult a healthcare professional before use if you are pregnant, nursing, or taking medication.
- Keep out of reach of children.
- Do not exceed recommended dose.
What is MK-7 Vitamin K-2?
MK-7 Vitamin K-2 is a bioavailable form of Vitamin K that supports cardiovascular health and bone strength.
How does MK-7 help with calcium metabolism?
MK-7 helps direct calcium to the bones and teeth while preventing it from depositing in the arteries.
Is this product suitable for vegans?
Yes, MK-7 Vitamin K-2 is vegan and soy-free.
How should I take this supplement?
Take 1 capsule daily with a meal or as directed by a healthcare professional.
Are there any allergens in this product?
This product is free from common allergens such as gluten and soy.
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