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Jarrow Formulas, Beta Glucan Immune Support (60 Capsules)
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Beta Glucan capsules support immune health with high-purity extracts from yeast cell walls. Rich in (1,3)-β-linked glucose chains, these supplements help strengthen natural defences, promote overall wellness, and are suitable for daily immune support in a convenient capsule form.
£36.99
60 servings
1
Only 10 left in stock!
£36.99
Only 10 left!
Royal Mail Tracked 48
- • Orders 0-2kg — £3.90
DPD 48-72 (UK Mainland)
- • Orders 0-2kg — £5.70
- • Orders 2-20kg — £6.20
For full details, check our Delivery Help & Returns page.
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- Supports immune system function
- High purity extract from Baker’s yeast
- Contains primarily (1,3)-β-linked glucose chains
- Promotes overall health and wellness
- Suitable for daily supplementation
Jarrow Formulas Beta Glucan is a high-purity extract derived from Baker’s yeast, designed to support immune health. Its unique (1,3)-β-linked glucose structure enhances the body's natural defenses, making it ideal for those seeking to boost their immunity and overall well-being.
Take 1 capsule per day, preferably with a meal, or as directed by your healthcare professional.
Serving size: 1 capsule — Servings per container: 60
- Beta-Glucan250mg
- Consult your healthcare provider before use if you are pregnant, nursing, or taking any medications.
- Keep out of reach of children.
- Do not exceed the recommended dose.
What are Beta-Glucans?
Beta-Glucans are natural bioactive carbohydrates that support the immune system, primarily found in yeast and fungi.
How long does it take to see results?
Results may vary, but many users report improvements in immune support within a few weeks of consistent use.
Is this product suitable for vegetarians?
Yes, Jarrow Formulas Beta Glucan is suitable for vegetarians.
Can I take this with other supplements?
Yes, but it's advisable to consult with a healthcare professional to ensure compatibility.
What is the source of the Beta-Glucan in this product?
The Beta-Glucan is derived from a proprietary strain of Baker’s yeast (Saccharomyces cerevisiae).
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