BioTechUSA, Protein Ice Cream Chocolate (500g, Powder)

• 26 g protein per 50 g serving
• Makes a frozen treat after mixing with water and freezing for 2–3 hours
• No ice cream maker needed

Chocolate protein ice cream powder made with whey protein concentrate. Mix one 50 g serving with water, then freeze for 2–3 hours—no ice cream maker needed. A convenient way to add protein to your intake as a frozen treat.

Mix well 1 serving (50 g = 5 tablespoons) product in a shaker bottle with 100 ml water, then place it in a freezer for 2-3 hours.

• Contains milk.
• May contain cereals containing gluten, eggs, soya, crustaceans, sulphur dioxide, nuts.
• Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing food.
• Store product tightly closed in a cool, dry place. Keep the prepared product in the freezer and consume it within 1 day.