By BioTechUSA
Protein Brownie is a quick-to-prepare baking mix for a chocolate brownie treat, providing protein from hydrolysed collagen, whey protein concentrate and isolate. Gluten-free and no added sugar, it suits balanced diets and makes five servings from a 600g pack.
5 servings
Only 10 left in stock!
Royal Mail Tracked 48
DPD 48-72 (UK Mainland)
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A chocolate-flavoured baking mix for making protein brownies, with hydrolysed collagen and whey proteins. Mix with water and sunflower oil, then bake for a quick sweet treat. The label states no added sugar.
Preheat the oven to 200°C. Mix 1 serving (120 g = 6 heaped tablespoons) baking mix with 80 ml (= 8 tablespoons) water and 30 g (= 3 tablespoons) sunflower oil until you get a smooth texture. Bake for 15 minutes and allow to cool for 10 minutes before cutting. It can be made with coconut oil and butter, too.
Serving size: 120g — Servings per container: 5
How many servings are in the pack?
The 600 g pack contains 5 servings of 120 g each.
What do I need to prepare one serving?
Mix 120 g of baking mix with 80 ml water and 30 g sunflower oil.
How should I bake the brownies?
Bake in a preheated oven at 200°C for 15 minutes, then allow to cool for 10 minutes before cutting.
Which allergens does the product contain?
It contains eggs, milk and soya.
What is the protein content per serving?
Each 120 g serving contains 27.60 g protein.
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