Cream of Rice is a gluten-free, vegan-friendly complex carbohydrate powder made from white rice flour. It provides easily digestible calories, supports muscle and brain function, and is ideal for bodybuilding, post-exercise recovery, and those with gluten or allergy sensitivities.
33 servings
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Royal Mail Tracked 48
DPD 48-72 (UK Mainland)
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Rice Cream, Cookie is a gluten-free, easily digestible complex carbohydrate made from white rice flour. Ideal for bodybuilders and active individuals, it provides essential calories and supports normal brain and muscle function, especially after intense workouts.
Mix 1 serving (approximately 30g) of Rice Cream with water or your favorite milk alternative. Stir until smooth and enjoy as a warm porridge or add to smoothies, protein shakes, or baked goods for an energy boost.
Serving size: 30g — Servings per container: 33
Is Rice Cream suitable for people with gluten intolerance?
Yes, Rice Cream is gluten-free and safe for individuals with gluten intolerance.
Can I use Rice Cream in baking?
Absolutely! Rice Cream can be added to various recipes, including baked goods, for added nutrition.
How should I store Rice Cream?
Store Rice Cream in a cool, dry place to maintain its freshness and quality.
Is this product suitable for vegans?
Yes, Rice Cream is made from plant-based ingredients and is suitable for vegans.
What is the best way to consume Rice Cream?
Mix it with water or milk alternatives for a warm porridge, or add it to smoothies and shakes for an energy boost.
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